Pastillas Recipe 346h45

Pastillas Recipe

INGREDIENTS:

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2 cups powdered milk ( Anchor or Nido) 1 can, 14 oz condensed milk sugar for coating

NOTE: add 1/2 - 1 cup powdered milk if needed.

Combine powdered milk and condensed milk. Mix and blend evenly using a spoon.

Set aside for few 10-15 minutes before shaping.

Wrap the pastillas. HOW TO PREPARE PASTILLAS:

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Combine powdered milk and condensed milk. Mix and blend evenly using a spoon. Set aside for few 10-15 minutes before shaping. Shape into balls or mini logs. Wrap the pastillas in a cellophane or food paper. If you don't like wrapping, shape into balls and insert a toothpick at the center. Enjoy your yummy dessert! Yema

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Preparation Time: 10 mins Cooking Time: 30 mins Yield: 20 pcs

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Ingredients: 2 medium sized cans condensed milk 3 egg yolks 1 tbsp margarine or butter 3 tbsp peanuts, chopped toothpicks or cellophane for wrapping

 Cooking Directions: 1. Pour the condensed milk in a pot over low heat, and then add the egg yolks. Stir. 2. Add the margarine or butter, and keep on stirring until the mixture thickens. Add the chopped peanuts. 3. Stir continuously to avoid burning and sticking at the bottom of the pan. This will also ensure that it is evenly cooked.

4. Lower the heat once the desired consistency is almost achieved which is about 15 to 20 minutes. 5. Let the mixture cool off. 6. Scoop a spoonful of the mixture and start rolling it into a ball or shaping it into a pyramid with your hands. 7. If desired, you can roll them in sugar, stick them in toothpicks or wrap in cellophane or paper. 8. Serve on a dish with your desired presentation. 9. Enjoy! Torones

Ingredients     

Serves: 6 2 plaintains or other large cooking bananas 200g sugar 550g seedless jackfruit, cut into thin slices 12 lumpia wrappers Cooking oil as needed for frying

Directions Prep:30min › Cook:30min › Ready in:1hr 1. Cut the bananas in half, then slice each half lengthwise into 4 pieces. 2. Roll two pieces of banana in sugar. Insert pieces of jackfruit in between and wrap in a lumpia wrapper. Continue wrapping the rest of the banana with jackfruit. 3. In a large frying pan, heat the oil and and brown both sides of the turrones. Serve hot.

TURONES FILIPINO CON YEMA JULY 9, 2010 LEAVE A COMMENT

Ingredients:

For the Yema: 1 can condensed milk 2 tbsp butter 4 pcs egg yolks 1 tbsp rum For the Turones:

9 pcs banana, saba variety 33 pcs lumpia wrapper 17 pcs langka strips 3 & 1/3 cups vegetable oil For the Topping: roasted cashew nuts cherries for garnishing chocolate candy How to make Turones Filipino Con Yema 

Make yema. Combine egg yolks and condensed milk in double boiler.

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Cook until thick, mixing continuously. Remove from heat. Add butter and rum. Cool.

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Make turones. Peel bananas and cut into four lengthwise pieces. Pat-dry.

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Wrap 1 piece banana and 2 to 3 strips langka in lumpia wrapper. Seal.

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Fry in oil over medium heat until golden brown. Drain. Dip turones in yema.

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Drizzle melted chocolate over turones with fork, then sprinkle with chopped toasted nuts. Garnish with cherries.

POLVORON ( SHORT CAKE ) JULY 8, 2010 LEAVE A COMMENT

Ingredients:

1 cup cassava flour or all-purpose flour 1/4 cup powdered milk 1/3 cup sugar 5 tablespoons melted butter How to make polvoron 

Toast flour to light brown.

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Mix sugar and powdered milk.

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Melt butter and add to the mixture.

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Mix thoroughly and mold in polvoron molder.

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Wrap individually in cellophane, if desired.

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