Group : Nida Siddiqui Hira Rauf Rabia M Hashmi Erum Abbasi M. Noman M. Naveed

HISTORY

The beginning……. January 1964 with just 1000 chickens reared in an under developed poultry shed.

PRESENT STANDING A leading name in poultry industry in Pakistan with six broiler farms each with the capacity for 300,000 birds.

A distinctive firm which has integrated all poultry production activities under one umbrella.

PROCESS/CAPACITY DESIGN Environmentally controlled poultry sheds… A competitive advantage for K&N’s.

K&N’s Production Process  Poultry Breeding

K&N’s maintains layer and broiler parent stock populations in different regions of Pakistan.  Hatching

K&N’s operates several strategically located hatcheries covering all day old chick markets to ensure delivery of high quality layer and broiler day-old chicks to commercial farmers throughout Pakistan.  Broiler Growing In addition to supplying day-old chicks to farmers, K&N’s is also engaged in broiler growing at company owned farms to produce broilers for our poultry processing plant.

K&N’s Production Process Feed milling Feed is always tested by our quality assurance lab to ensure it is wholesome because K&N’s does not compromise on quality.

Poultry processing At our state-of-the-art poultry processing plant, only healthy chickens are used to produce high quality, safe and healthy chicken products. Chickens are Halal slaughtered by hand (Islamic Zabeeha) strictly according to The Shariah.

Poultry Production System • First of all the chicken used at poultry processing centre is slaughtered through Halal and according to Shariah procedures (called Zabeeha). • After Halal slaughtered, chickens are processed in hygienic manner with the help of automated system. During processing, the birds are washed thoroughly and veterinarian department examines the birds to authenticate that they meet the health standard to keep a continuous check on quality, hygiene and food-safety, random samples are collected from the processing line for quality assurance and lab testing.. • Cleaning and hygiene is constantly taken care of and the entire operation is completely washed and sanitized. Only after very thorough inspection, the plant begins operation each day.

Poultry Production System • Some chicken meat is arranged to ship whole; others are packed as bone-in cuts or boneless products. • Products for food-safety conscious and commercial institutions - such as hotels, restaurants, airlines, clubs and international restaurant chains - are cut according to their specific requirements and packed in bulk packaging. • Products for retail are packed in K&N's branded packaging and individually weighed, adding another step to K&N’s quality control. • Process finishes with Products that are blast frozen at a very low temperature of –30ºC to ensure product freshness, taste and food-safety.

PRODUCTS  K&N's Deli Line Products Range (sausages, cold cuts, smoked meats)  Ready-to- Cook Products ( chapli kabab, kofta, shami kabab)  Fully Cooked Products (seek and kofta kabab)

SERVICES  Training employees (cleaning and hygiene food)  Self service ( counter , no waiter)  Home delivery (telephone, 30mintues)  Debit and credit card ( no cash problem)  Microwaves  Catering ( special events)

Service Isn’t Just about Food  In 2010 K&N’s donate $365,000 to charitable organizations.  Team of K&N’s volunteer more than 1,600 hours.  In 2009, K&N’s give 100 jobs to the Austin-area market.

Quality Management Managing and conducting Quality assurance lab tests at every stage. While managing Quality they get certifications in 2010. HAC Certification

ISO-9001:2008 Certification

Quality Management  World’s Leading System Certification Body

 Halal Certifications

Brands icon of Pakistan

Quality Assurance  Inspection of raw material and lab testing  Checking by the Quality control  International customer  Monitoring processes  Team for evaluation

Supply Chain Management of K&N’s

Supply Chain Management of K&N’s  Vertical Integration (Backward and forward)  Multiple suppliers

Inventory Management Reasons to maintain Raw Material Inventory:  Meet variation in the product demand  Economies of scale in procurement  Take advantage of price increase and quantity discounts  Reduce transit cost and transit times  Long lead and high demand items

IT System in Inventory Management:  On the inventory front  On the operation front

K&N's Distribution Network  Northern (Rawalpindi & Islamabad)  Central (Lahore)  Sothern Region (Karachi)

Framework of K&N’s Distribution K&N’s Manufacturing and processing plant Central (Lahore)

Distribution Centers North Islamabad, Rawalpindi, jehlum and Peshawar region

K & N’s Stores

Retailers

Customer

South Karachi & Hyderabad region

Central Lahore & Multan region

Customer

Customer

Customer

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