Avoid Dried fruits Fruits
Pineapple
Vegetables
Pungent, Dried, Frozen, Raw Beet Greens , Olives( green) Burdock rootCabbage(raw) Pepper s(hot) Cauliflower(raw) Potato es Corn, Eggplant, Green Tomatoes, Turnips Spinach ,
Legumes (Dal)
Moderation (Every 3-4 Days) Sweet and Sour
Can be given Daily
Kiwi Lemons Limes Papaya Peaches Pears Guava
Apples , Apricots(sweet),Avocado Berries(sweet),Coconut ,Dates(fresh) Figs(fresh) Grapes(red & purple) Oranges(sweet) Plums(sweet) Other seasonal fruits which are available And are not sour
Artichoke Beets(raw) Bitter melon Broccoli Cabbage(cooked) Carrots(raw) Cauliflower(cooked) Daikon radish Fenugreek (Methi), Dil (Shepu),Roma Tomatoes
Asparagus, Beets(cooked) Carrots(cooked) Cucumber Green beans Okra Olives black Bitter Grout (Karela) Bottle Grout (Lauki) Pumpkin Squash, summer/winter Taro root Zucchini Wine Red Tomatoes
Sweet
Chana Dal
Urad Dal, Toor Dal
Mung Split, Mung Green , Mung Whole
Pinto Beans, Black beans Grains Bread(with yeast) Buckwheat Cereal cold, Puffed Corn Oats(dry)
Barley, Brown Rice, Cereal(dry) Crackers Oat bran Pasta Rice(brown) Rice cakes Sago,Millet,Wheat Spelt
Basmati Rice, Old Rice in age, Quinoa
Yogurt Dry Milk Powder
Butter Butter Milk Paneer(Indian Cottage Cheese)
Cow Milk, Cow Ghee
Oils
Peanut Oil, Sunflower Oil, Mustard Oil, Corn
Olive Oil
Sesame Oil
Spices
Green Or Red Chilis
Pink Salt, Cinnamon , Ajwain, Sea Salt, Coriander Asafoetida(hing),Bay Cumin leaf, Fennel Black Ginger(fresh) pepper,Cardamon,Cloves Mint Fenugreek, Sasame Peppermint Seeds, Ginger(dry/wet) Saffron Mace,Mustard seeds, Tumeric Nutmeg, Oregano, ,Parsley
Dairy
Pippali,Poppy seeds,Rosemary Sweetener Honey, Jaggery
Brown Sugar
Incompatible Food combinations The following table lists some of the incompatible food combinations to avoid. Beans
Fruit, cheese, milk, yogurt
Grains
Fruit, tapioca
Honey **
With equal GHEE by weight (e.g. 1 tsp honey with 3 tsp ghee); boiled or cooked honey Cucumbers, milk, tomatoes, yogurt
Lemon Melons Milk Nightshades, e.g., potato, tomato Radishes
EVERYTHING — especially dairy, fried food, grains, starches. Melons more than most fruit should be eaten alone or left alone. BANANAS, cherries, melons, sour fruits, bread containing yeast, kitchari Melon, cucumber, dairy products Bananas, raisins, milk
Tapioca
Fruit, especially banana, mango, beans, raisins, jaggary
Yogurt
Fruit, cheese, hot drinks, MILK, nightshades
Foods in CAPITALS are the most difficult combinations. Honey should never be cooked. If cooked, the molecules become a non-homogenized glue that adheres to mucous membranes and clogs subtle channels, producing toxins. Uncooked honey is nectar. Cooked honey is considered poison.