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You are here: Home / Recipes / Beef Recipes / Beef Mami Recipe
Beef Mami Recipe October 24, 2009 By Vanjo Merano
Beef Mami is a type of Beef Noodle soup of Filipino-Chinese origin. This is simply composed of tender beef brisket and egg noodles, boiled eggs, and other toppings which are soaked in a hot and flavorful beef stock.
Beef Mami is usually sold in eateries. These mini restaurants are locally refered to as “Mamihan” or “Pares House”. It is a meal in itself, but it will be more delightful when eaten with Siopao. The beef mami recipe that we have here is more pf the Filipino side in of flavor. If you wan’t the taste to be somewhat oriental, you may a little soy sauce and sugar (just like the Beef pares). Try this Beef Mami recipe. Send us your .
Beef Mami Recipe Prep time
Cook time
Total time
10 mins
60 mins
1 hour 10 mins
Author: Vanjo Merano Serves: 3
Ingredients 1 lb. beef brisket 6 pieces star anise 1 piece beef cube 5 cups water 2 tbsp cooking oil 1 tbsp minced garlic 1 medium sized onion, minced ¼ cup green onions, chopped 14 ounces egg noodles, cooked 1 cup Chinese cabbage (pechay Baguio), chopped 4 pieces hard boiled eggs salt and pepper to taste
Instructions 1. Put the oil in a cooking pot and apply heat
Print
2. Saute the garlic and onions 3. Put-in the beef brisket and cook until the color of the outer part turns light brown 4. Add the beef cube and star anise 5. Pour-in the water and bring to a boil. Allow to boil until beef becomes tender 6. Add salt and pepper to taste 7. Place the cooked egg noodles and Chinese cabbage in a serving bowl 8. Pour the soup and beef brisket on the bowl with noodles then garnish with sliced boiled egg and green onions 9. Serve hot. Share and Enjoy!
Nutrition Information Serving size: 3
Watch the Cooking Video: Beef Mami
Filed Under: Beef Recipes, Noodle and Pasta Recipes, Recipes, Soup Recipes Tagged With: Beef Mami, Beef Mami recipe, Beef Noodle Recipe, Beef Noodles, Beef Recipes, beef soup, Beef Soup Recipe
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Comments
Rona says October 25, 2009 at 1:16 am Kudos to your recipes. My husband cooks for the family but since I browsed your site, I have now confidence to cook for my husband and children. Thanks a lot for sharing your talent, and expecting more recipes from you. Rona from Singapore
Panlasang Pinoy says October 25, 2009 at 9:28 am Thanks Rona. Please expect more:)
melchi says January 15, 2010 at 11:39 pm hi. i love your site. thank you lots.
Serena Punzalan says October 31, 2009 at 1:58 pm Hi there…i really love your website…and started to learn cooking pinoy dishes…keep on ing…thanks
Panlasang Pinoy says October 31, 2009 at 7:40 pm Will sure do Serena. Thanks for commenting.
victor bagalso says November 10, 2009 at 10:21 pm I think you missing ginger, beef stock, carrots, and sprouts for that recipe. I hope that some of this recipe help.
Panlasang Pinoy says November 10, 2009 at 10:33 pm Thanks for the suggestion sir. No need for beef stock since I used beef cube. This is actually my simple beef mami recipe and as I mentioned in the post, I usually adopt our beef pares recipe when making a more oriental style beef mami in which ginger and other ingredients (and spices) are included. I understand that we all have different styles in doing this dish and I really appreciate your input. Have good day.
Rocky Garcia says November 11, 2009 at 3:45 am Beef mami is always my dinner on my way back home. Fast food restaurants beef mami tastes good, but I think this simple recipe is better that them.
carlos says November 23, 2009 at 8:56 am if i dont have beef cube, can i use beef stock instead, and would i still add water with the beef stock?
Panlasang Pinoy says November 24, 2009 at 8:47 pm carlos, you can use beefstock but don’t add any water.
Panlasang Pinoy says November 29, 2009 at 12:12 am Try Five Spice powder Amy.
Lindy Lima says December 17, 2009 at 10:56 am hi, I loved cooking and your website is really helpful. I’m wondering what could be the alternative for star anise? I don’t think we have it here in Canada. Can you please advice me what to do? If there is no five spice powder? what could be other alternative?
anna caingay says January 16, 2010 at 4:38 am hi good evening..have you tried the “maming gala”,its also a beef mami eaten at the sidewalk,sometimes they are only in a sidecar..I tried it and it taste good..I’d like to know if it has the same recipes with your beef mami?
Panlasang Pinoy says January 16, 2010 at 7:52 am It’s not anna. This is more like the one’s in the pares houses.
Marc P. says January 17, 2010 at 1:41 am Q: can I use my pressure cooker for this dish? I get off work late and most of the time my family is waiting for me to cook dinner. I’m hoping to cook this faster for my family. thanks… BTW- I love ALL your recipes!
Panlasang Pinoy says January 17, 2010 at 8:47 am Marc, You definitely can use your pressure cooker to save some time.
Nathan C says May 17, 2011 at 4:25 pm On the beef pares, you used the pressure cooker to tenderize the beef with beef cube and water before sauteing the beef brisket with garlic and onion. On this recipe though, can I use the pressure cooker after sauteing the garlic, onions and beef brisket? Just add the beef cube, star anise and water? Thanks!
rose says
January 20, 2010 at 7:51 pm love all your recipes, thanks for making this website…you are a superb cook! keep it up! hope you’ll have loads more food ideas to share with us.
Kayecute says February 15, 2010 at 7:46 am What can be a substitute for a Star Anise?
Panlasang Pinoy says February 15, 2010 at 7:41 pm try 5 spice powder kaye
Kayecute says February 19, 2010 at 4:22 am thanks! i’m finding it hard to find star anise here… i’ll try to look for the 5 spice powder in the Asian/ Filipino stores here in Dubai… thanks again! you’ve been a great help so my husband and I can try out new recipes..
Franz says March 30, 2010 at 2:21 pm Thanks for the recipe… I made it for dinner and my husband so loved it!!! And he even requested it for dinner the next day… 😀
Panlasang Pinoy says March 30, 2010 at 6:46 pm Hi franz, nice to hear from you. Congrats for a job well done.
Mhianne says April 14, 2010 at 8:10 pm what kind of noodles should i use?
Mhianne says April 14, 2010 at 8:13 pm use measuring cups. =)
Jeannette says May 28, 2010 at 7:37 pm Hi Kuya- can you use the ‘crockpot’ or ‘slow cooker’ for this recipe? I’m thinking about letting it cook all day while doing other things and then just adding the boiled eggs and cabbage when beef soup is ready. I love your website!
Panlasang Pinoy says May 28, 2010 at 8:36 pm
Jeannette, sure you can. The meat will even be more tastier if cooked that way.
reschell calica says September 16, 2010 at 7:41 am gud day po!,thank you for sharing your beef mami recipe,favorite po ng husband ko yan..mlapit n xa umuwi d2 s ‘pinas from south korea..pguwi nia ipaglu2to ko xa ng beef mami at lhat ng favorite food nia n ntu2nan ko d2 s site nio…more power and god bless ur family…
vira says July 17, 2011 at 10:51 am hello, marie. you can buy sar anise sa mga supermarkt, sa gewurz section. 🙂
jam calimlim says September 27, 2011 at 3:10 am hi sir! good day.. i am really interested po in making this beef mami recipe of yours especially now that the weather here in China is getting cold. I would like to ask po if there are different kinds of egg noodles, if there are, what’s the best noodle to suit this recipe po? and is egg noodle different from chow mien noodle? thank you po! and Godbless!
vicky says October 19, 2011 at 10:32 pm
I really love it…thanks for the recipe…
Rameses Hilario says February 3, 2012 at 8:12 am beef mami noodles my favorite samahan na rin po ng wanton… Ummm sarraaap! 🙂
Bernadette says July 20, 2014 at 12:50 am Hi Vanjo! Great beef mami recipe!!! I love the website! Bernadette
Giovani says July 21, 2015 at 10:32 am I enjoyed watching your cooking videos, I learned cooking beef mami and beef pares through your site. Thank you, you’re a great help. Sometimes I “tweak” some of the ingredients like putting a little bit of sesame seed oil for the beef stock. It’s like fusing some other ingredients I learned from preparing other foreign soup/noodle dishes. It’s been working alright so far. Im not a great cook, I’m just learning through watching different cooking videos I browse through YouTube or any other food site. But when it comes to cooking authentic Pinoy foods, Your site, IMO is still the best. Thanks again. Keep ing!
Vhee Pabalan says September 7, 2015 at 6:01 am I always trust your recipes. Everyone loves my dishes, I’m actually using some of it for business. Thanks for sharing.
Vanjo Merano says September 7, 2015 at 10:39 am You’re welcome, Vhee.
RECIPES Main Ingredient Course Recipe Type How To's
SEARCH
Search the site ...
RECOMMEND THIS +6 Recommend this on Google
Start Here About Recipe Wishlist Disclaimer
FAVORITES Chicken Adobo Recipe Pork Menudo Recipe Leche Flan Recipe Maja Blanca Recipe Chopsuey Recipe
FOLLOW US
Spicy Beef Noodle Soup
Beef Nilaga Recipe
Bulalo Beef Mami
Slow Cooked Beef Nilaga Soup Recipe
Slow Cooked Beef Lauya Soup Recipe
Chicken Noodle Soup Recipe
Almondigas Recipe
Lomi Recipe
Copyright © 2009 - 2016 · Panlasang Pinoy
RECIPES
COOKING SCHOOLS
FOOD AND HEALTH
HOW TO
COOKING CLASSES
DIET AND WEIGHT LOSS
You are here: Home / Recipes / Beef Recipes / Beef Mami Recipe
Beef Mami Recipe October 24, 2009 By Vanjo Merano
Beef Mami is a type of Beef Noodle soup of Filipino-Chinese origin. This is simply composed of tender beef brisket and egg noodles, boiled eggs, and other toppings which are soaked in a hot and flavorful beef stock.
Beef Mami is usually sold in eateries. These mini restaurants are locally refered to as “Mamihan” or “Pares House”. It is a meal in itself, but it will be more delightful when eaten with Siopao. The beef mami recipe that we have here is more pf the Filipino side in of flavor. If you wan’t the taste to be somewhat oriental, you may a little soy sauce and sugar (just like the Beef pares). Try this Beef Mami recipe. Send us your .
Beef Mami Recipe Prep time
Cook time
Total time
10 mins
60 mins
1 hour 10 mins
Author: Vanjo Merano Serves: 3
Ingredients 1 lb. beef brisket 6 pieces star anise 1 piece beef cube 5 cups water 2 tbsp cooking oil 1 tbsp minced garlic 1 medium sized onion, minced ¼ cup green onions, chopped 14 ounces egg noodles, cooked 1 cup Chinese cabbage (pechay Baguio), chopped 4 pieces hard boiled eggs salt and pepper to taste
Instructions 1. Put the oil in a cooking pot and apply heat
2. Saute the garlic and onions 3. Put-in the beef brisket and cook until the color of the outer part turns light brown 4. Add the beef cube and star anise 5. Pour-in the water and bring to a boil. Allow to boil until beef becomes tender 6. Add salt and pepper to taste 7. Place the cooked egg noodles and Chinese cabbage in a serving bowl 8. Pour the soup and beef brisket on the bowl with noodles then garnish with sliced boiled egg and green onions 9. Serve hot. Share and Enjoy!
Nutrition Information Serving size: 3
Watch the Cooking Video: Beef Mami
Filed Under: Beef Recipes, Noodle and Pasta Recipes, Recipes, Soup Recipes Tagged With: Beef Mami, Beef Mami recipe, Beef Noodle Recipe, Beef Noodles, Beef Recipes, beef soup, Beef Soup Recipe
Cure Your Poor Eyesight In 3 Days At Home optimaskproasia.com
?
This Home Remedy Relieves t Pain In 5-10 Minutes arthroneoasia.com
?
This Home Remedy Relieves t Pain In 5-10 Minutes arthroneoasia.com
?
This Home Remedy Relieves t Pain In 5-10 Minutes arthroneoasia.com
?
How She Went From 75kg To 51kg In 3 Weeks nidoraasia.com
?
SUBSCRIBE TO PANLASANG PINOY Enter your email address. You will receive emails on new posts. Email Address
SUBSCRIBE
Comments
Rona says October 25, 2009 at 1:16 am Kudos to your recipes. My husband cooks for the family but since I browsed your site, I have now confidence to cook for my husband and children. Thanks a lot for sharing your talent, and expecting more recipes from you. Rona from Singapore
Panlasang Pinoy says October 25, 2009 at 9:28 am Thanks Rona. Please expect more:)
melchi says January 15, 2010 at 11:39 pm hi. i love your site. thank you lots.
Serena Punzalan says October 31, 2009 at 1:58 pm Hi there…i really love your website…and started to learn cooking pinoy dishes…keep on ing…thanks
Panlasang Pinoy says October 31, 2009 at 7:40 pm Will sure do Serena. Thanks for commenting.
victor bagalso says November 10, 2009 at 10:21 pm I think you missing ginger, beef stock, carrots, and sprouts for that recipe. I hope that some of this recipe help.
Panlasang Pinoy says November 10, 2009 at 10:33 pm Thanks for the suggestion sir. No need for beef stock since I used beef cube. This is actually my simple beef mami recipe and as I mentioned in the post, I usually adopt our beef pares recipe when making a more oriental style beef mami in which ginger and other ingredients (and spices) are included. I understand that we all have different styles in doing this dish and I really appreciate your input. Have good day.
Rocky Garcia says November 11, 2009 at 3:45 am Beef mami is always my dinner on my way back home. Fast food restaurants beef mami tastes good, but I think this simple recipe is better that them.
carlos says November 23, 2009 at 8:56 am if i dont have beef cube, can i use beef stock instead, and would i still add water with the beef stock?
Panlasang Pinoy says November 24, 2009 at 8:47 pm carlos, you can use beefstock but don’t add any water.
Panlasang Pinoy says November 29, 2009 at 12:12 am Try Five Spice powder Amy.
Lindy Lima says December 17, 2009 at 10:56 am hi, I loved cooking and your website is really helpful. I’m wondering what could be the alternative for star anise? I don’t think we have it here in Canada. Can you please advice me what to do? If there is no five spice powder? what could be other alternative?
anna caingay says January 16, 2010 at 4:38 am hi good evening..have you tried the “maming gala”,its also a beef mami eaten at the sidewalk,sometimes they are only in a sidecar..I tried it and it taste good..I’d like to know if it has the same recipes with your beef mami?
Panlasang Pinoy says January 16, 2010 at 7:52 am It’s not anna. This is more like the one’s in the pares houses.
Marc P. says January 17, 2010 at 1:41 am Q: can I use my pressure cooker for this dish? I get off work late and most of the time my family is waiting for me to cook dinner. I’m hoping to cook this faster for my family. thanks… BTW- I love ALL your recipes!
Panlasang Pinoy says January 17, 2010 at 8:47 am Marc, You definitely can use your pressure cooker to save some time.
Nathan C says May 17, 2011 at 4:25 pm On the beef pares, you used the pressure cooker to tenderize the beef with beef cube and water before sauteing the beef brisket with garlic and onion. On this recipe though, can I use the pressure cooker after sauteing the garlic, onions and beef brisket? Just add the beef cube, star anise and water? Thanks!
rose says
January 20, 2010 at 7:51 pm love all your recipes, thanks for making this website…you are a superb cook! keep it up! hope you’ll have loads more food ideas to share with us.
Kayecute says February 15, 2010 at 7:46 am What can be a substitute for a Star Anise?
Panlasang Pinoy says February 15, 2010 at 7:41 pm try 5 spice powder kaye
Kayecute says February 19, 2010 at 4:22 am thanks! i’m finding it hard to find star anise here… i’ll try to look for the 5 spice powder in the Asian/ Filipino stores here in Dubai… thanks again! you’ve been a great help so my husband and I can try out new recipes..
Franz says March 30, 2010 at 2:21 pm Thanks for the recipe… I made it for dinner and my husband so loved it!!! And he even requested it for dinner the next day… 😀
Panlasang Pinoy says March 30, 2010 at 6:46 pm Hi franz, nice to hear from you. Congrats for a job well done.
Mhianne says April 14, 2010 at 8:10 pm what kind of noodles should i use?
Mhianne says April 14, 2010 at 8:13 pm use measuring cups. =)
Jeannette says May 28, 2010 at 7:37 pm Hi Kuya- can you use the ‘crockpot’ or ‘slow cooker’ for this recipe? I’m thinking about letting it cook all day while doing other things and then just adding the boiled eggs and cabbage when beef soup is ready. I love your website!
Panlasang Pinoy says May 28, 2010 at 8:36 pm
Jeannette, sure you can. The meat will even be more tastier if cooked that way.
reschell calica says September 16, 2010 at 7:41 am gud day po!,thank you for sharing your beef mami recipe,favorite po ng husband ko yan..mlapit n xa umuwi d2 s ‘pinas from south korea..pguwi nia ipaglu2to ko xa ng beef mami at lhat ng favorite food nia n ntu2nan ko d2 s site nio…more power and god bless ur family…
vira says July 17, 2011 at 10:51 am hello, marie. you can buy sar anise sa mga supermarkt, sa gewurz section. 🙂
jam calimlim says September 27, 2011 at 3:10 am hi sir! good day.. i am really interested po in making this beef mami recipe of yours especially now that the weather here in China is getting cold. I would like to ask po if there are different kinds of egg noodles, if there are, what’s the best noodle to suit this recipe po? and is egg noodle different from chow mien noodle? thank you po! and Godbless!
vicky says October 19, 2011 at 10:32 pm
I really love it…thanks for the recipe…
Rameses Hilario says February 3, 2012 at 8:12 am beef mami noodles my favorite samahan na rin po ng wanton… Ummm sarraaap! 🙂
Bernadette says July 20, 2014 at 12:50 am Hi Vanjo! Great beef mami recipe!!! I love the website! Bernadette
Giovani says July 21, 2015 at 10:32 am I enjoyed watching your cooking videos, I learned cooking beef mami and beef pares through your site. Thank you, you’re a great help. Sometimes I “tweak” some of the ingredients like putting a little bit of sesame seed oil for the beef stock. It’s like fusing some other ingredients I learned from preparing other foreign soup/noodle dishes. It’s been working alright so far. Im not a great cook, I’m just learning through watching different cooking videos I browse through YouTube or any other food site. But when it comes to cooking authentic Pinoy foods, Your site, IMO is still the best. Thanks again. Keep ing!
Vhee Pabalan says September 7, 2015 at 6:01 am I always trust your recipes. Everyone loves my dishes, I’m actually using some of it for business. Thanks for sharing.
Vanjo Merano says September 7, 2015 at 10:39 am You’re welcome, Vhee.
RECIPES Main Ingredient Course Recipe Type How To's
SEARCH
Search the site ...
RECOMMEND THIS +6 Recommend this on Google
Start Here About Recipe Wishlist Disclaimer
FAVORITES Chicken Adobo Recipe Pork Menudo Recipe Leche Flan Recipe Maja Blanca Recipe Chopsuey Recipe
FOLLOW US
Spicy Beef Noodle Soup
Beef Nilaga Recipe
Bulalo Beef Mami
Slow Cooked Beef Nilaga Soup Recipe
Slow Cooked Beef Lauya Soup Recipe
Chicken Noodle Soup Recipe
Almondigas Recipe
Lomi Recipe
Copyright © 2009 - 2016 · Panlasang Pinoy
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