2011pregelmexico Pricelist Mango Y Pino Pinguino 1h7068
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2012 PreGel Professional Training Center Schedule JANUARY SUN
1
MON
2
TUES
WED
3
4
5
MARCH
FEBRUARY
THU
FRI
6
SAT
SUN
MON
TUES
7
WED
1
THU
2
FRI
3
SUN
SAT
MON
TUES
WED
THU
1
4
FRI
2
SAT
3
8
9
10
11
12
13
14
5
6
7
8
9
10
11
4
5
6
7
8
9
10
15
16
17
18
19
20
21
12
13
14
15
16
17
18
11
12
13
14
15
16
17
25
26
27
28
23
24
25
22
23
24
29
30
31
19
20
21
21
26
27
28
29
APRIL SUN
MON
TUES
WED
18
19
20
21
22
23
24
25
26
27
28
29
30
31
JUNE
MAY
THU
FRI
SAT
1
2
3
4
5
6
7
8
9
10
11
12
13
14
SUN
6
MON
7
TUES
WED
THU
FRI
SUN
SAT
1
2
3
4
5
8
9
10
11
12
3
MON
4
TUES
5
WED
6
THU
7
FRI
SAT
1
2
8
9
15
16
17
18
19
20
21
13
14
15
16
17
18
19
10
11
12
13
14
15
16
22
23
24
25
26
27
28
20
21
22
23
24
25
26
17
18
19
20
21
22
23
29
30
27
28
29
30
31
24
25
26
27
28
29
30
JULY SUN
1
MON
2
TUES
3
WED
4
SEPTEMBER
AUGUST THU
5
FRI
6
SAT
SUN
MON
TUES
7
WED
1
THU
2
FRI
3
SUN
SAT
MON
TUES
WED
THU
FRI
SAT
1
4
8
9
10
11
12
13
14
5
6
7
8
9
10
11
2
3
4
5
6
7
8
15
16
17
18
19
20
21
12
13
14
15
16
17
18
9
10
11
12
13
14
15
25
26
27
28
25
22
23
24
29
30
31
19
20
21
21
23
24
26
27
28
29
30
31
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
OCTOBER SUN
MON
1
TUES
2
WED
3
4
DECEMBER
NOVEMBER
THU
FRI
5
SAT
SUN
MON
TUES
WED
6
THU
1
FRI
2
SUN
SAT
MON
TUES
WED
THU
FRI
SAT
1
3
7
8
9
10
11
12
13
4
5
6
7
8
9
10
2
3
4
5
6
7
8
14
15
16
17
18
19
20
11
12
13
14
15
16
17
9
10
11
12
13
14
15
25
26
27
24
21
22
23
24
28
29
30
31
18
19
20
21
22
23
25
26
27
28
29
30
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
The Fundamentals of Gelato and Sorbetto Production Advanced Gelato and Sorbetto Production
Redefining Soft Serve – The Basics of Tenero
Classic Cakes & Pies
Gelato Cakes, Frozen Pops, and More – Frozen Dessert Basics
Pastries for Catering & Buffet Events
Trendy Cupcakes 5-Star Pastry Series
1
MON
2
TUES
WED
3
4
5
MARCH
FEBRUARY
THU
FRI
6
SAT
SUN
MON
TUES
7
WED
1
THU
2
FRI
3
SUN
SAT
MON
TUES
WED
THU
1
4
FRI
2
SAT
3
8
9
10
11
12
13
14
5
6
7
8
9
10
11
4
5
6
7
8
9
10
15
16
17
18
19
20
21
12
13
14
15
16
17
18
11
12
13
14
15
16
17
25
26
27
28
23
24
25
22
23
24
29
30
31
19
20
21
21
26
27
28
29
APRIL SUN
MON
TUES
WED
18
19
20
21
22
23
24
25
26
27
28
29
30
31
JUNE
MAY
THU
FRI
SAT
1
2
3
4
5
6
7
8
9
10
11
12
13
14
SUN
6
MON
7
TUES
WED
THU
FRI
SUN
SAT
1
2
3
4
5
8
9
10
11
12
3
MON
4
TUES
5
WED
6
THU
7
FRI
SAT
1
2
8
9
15
16
17
18
19
20
21
13
14
15
16
17
18
19
10
11
12
13
14
15
16
22
23
24
25
26
27
28
20
21
22
23
24
25
26
17
18
19
20
21
22
23
29
30
27
28
29
30
31
24
25
26
27
28
29
30
JULY SUN
1
MON
2
TUES
3
WED
4
SEPTEMBER
AUGUST THU
5
FRI
6
SAT
SUN
MON
TUES
7
WED
1
THU
2
FRI
3
SUN
SAT
MON
TUES
WED
THU
FRI
SAT
1
4
8
9
10
11
12
13
14
5
6
7
8
9
10
11
2
3
4
5
6
7
8
15
16
17
18
19
20
21
12
13
14
15
16
17
18
9
10
11
12
13
14
15
25
26
27
28
25
22
23
24
29
30
31
19
20
21
21
23
24
26
27
28
29
30
31
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
OCTOBER SUN
MON
1
TUES
2
WED
3
4
DECEMBER
NOVEMBER
THU
FRI
5
SAT
SUN
MON
TUES
WED
6
THU
1
FRI
2
SUN
SAT
MON
TUES
WED
THU
FRI
SAT
1
3
7
8
9
10
11
12
13
4
5
6
7
8
9
10
2
3
4
5
6
7
8
14
15
16
17
18
19
20
11
12
13
14
15
16
17
9
10
11
12
13
14
15
25
26
27
24
21
22
23
24
28
29
30
31
18
19
20
21
22
23
25
26
27
28
29
30
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
The Fundamentals of Gelato and Sorbetto Production Advanced Gelato and Sorbetto Production
Redefining Soft Serve – The Basics of Tenero
Classic Cakes & Pies
Gelato Cakes, Frozen Pops, and More – Frozen Dessert Basics
Pastries for Catering & Buffet Events
Trendy Cupcakes 5-Star Pastry Series
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